PURE GUARD FM CHAIN OIL

FOOD GRADE CHAIN LUBRICANT

No. 658 – ISO 32, 46, 68, 100

  • Paper Plants
  • Dairies
  • Meat Processing Plants
  • Food Processing Plants
  • Breweries
  • Bottling Plants
  • Water Drilling Rigs
  • Creameries
  • Grain Elevators
  • Barges
  • Wineries
  • Packing Sheads

PURE GUARD FM FOOD GRADE CHAIN LUBRICANTS are superior quality anti-wear lubricants. They have been specifically formulated for use in equipment where U.S.D.A. H-1 lubricants are specified because of the chance of incidental contamination of food or beverage. They are also intended for use in equipment where the oil may end up in sewers, waterways or other ecologically sensitive areas.

PURE GUARD FM FOOD GRADE CHAIN LUBRICANTS are scientifically compounded with the highest quality U.S.D.A. approved white oils and the most technically advanced, U.S.D.A./ F.D.A. authorized non-toxic performance additives. This advanced technology reduces downtime and lubrication problems caused by exposure to heat, contaminants, and frequent water washing.

PURE GUARD FM FOOD GRADE CHAIN LUBRICANTS have specialized oxidation stability resulting in longer oil life and less deposit formation. They offer excellent protection against friction, wear, moisture, acids, and corrosion and are clean and non-staining.

PURE GUARD FM FOOD GRADE CHAIN LUBRICANTS have extremely high film strength and load carrying capability, and provide cooler, more efficient operation with greatly reduced downtime.

PERFORMANCE CHARACTERISTICS:

  • Pure Guard Lubricants have specialized oxidation stability resulting in longer oil life and less deposit formation.
  • Excellent protection against friction, wear, moisture, acids, and corrosion and are clean and non-staining.
  • Extremely high film strength and load carrying capability, provides cooler, more efficient operation greatly reduced downtime.
  • U.S.D.A H-1
  • Provides excellent anti-wear protection.
  • Superior Anti-Oxidation Protection.
  • Demulsibility.
  • High Viscosity Index to insure viscosity stability.